Receita de Pizza ao Funghi

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Ingredientes

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– Lave o funghi seco e deixe de molho em pouca água por uns 30 minutos. Corte em pedaços pequenos – Corte os cogumelos pela metade. Aqueça o azeite e refogue o funghi

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– Adicione o creme vegetal, o alho socado e o alho-poró. Junte o restante dos temperos e deixe no fogo por 5 minutos – Espalhe sobre o disco de pizza. Regue com azeite – Leve ao forno (200ºC) por aproximadamente 8 minutos

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Harmoniza com esta receita

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Confira a receita completa no blog da Sonoma Market.

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