Receita: Pizza Marguerita por Olivier Anquier

Receita: Pizza Marguerita, por Olivier Anquier

Olivier Anquier é chef do Restaurante Bistrô L’Entrecôte d’Olivier e apresentador do programa Diário do Olivier, no GNT

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Molho de tomate 600 g de tomates pelados maduros (pode ser em lata) 1 colher (sopa) de sal 3 colheres (sopa) de açúcar 2 colheres (sopa) de orégano (fresco, de preferência)

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Confira o modo de preparo em nosso artigos feito com todo carinho para você.

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