Receita: Posta de bacalhau ao forno, por Antiquarius

Antiquarius é uma casa lusitana, eleita a melhor em 2007 pelo guia Comer & Beber.

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2 postas de bacalhau (250g cada) 2 cebolas médias cortadas em tiras 4 dentes grandes de alho fatiados 2 batatas médias fatiadas 4 ramos de brócolis 1 tomate sem pele e sem semente 2 ovos cozidos Azeite extravirgem a gosto

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Modo de preparo

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Confira a receita completa no blog da Sonoma Market.

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