Uma das práticas mais tradicionais do processo de vinificação é a pisa das uvas.

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Apesar de ser um costume arcaico, considerado muitas vezes como antiquado, a pisa das uvas ainda é praticado em algumas vinícolas pequenas.

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A Pisa das uvas

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Os mais tradicionais acreditam que amassar as uvas com os pés proporciona melhor qualidade à bebida...

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... e vinícolas seculares ainda praticam apenas para os melhores rótulos, principalmente os fortificados do Douro, em Portugal.

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Confira a história dessa técnica milenar no blog da Sonoma Market.

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